My husband has been cooking up a storm lately, and dinner has been awesome. He comes at dinner with a whole entire plan. His preparation routine is vicious. He makes brews it over in his mind, makes phone calls...it's intense! Me? I think about dinner, let it go, search the 'net for ideas, and call my grandma. What's the difference between his tactics and mine? He has one meal in mind and follows through. Me on the other hand, I pick a meat, pick what I like from the advice, and hope it works out for the best.
This past week, I made a breaded chicken breast. Ingredients: cheese, garlic powder, bread crumbs I made from leftover buttery biscuits, and a bunch of other seasonings. It turned out pretty good. My husband made steak(w/ onions and peppers of course) w/ roux, broccoli and rice. I'd never even heard of roux before, but I won't ever forget it now!
So, why do I think my husband is a better cook? Well, because he's more methodical with his cooking. I'm more helter skelter. Yumminess tends to occur at any rate, so hey.
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Chicken cooking in the oven |
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Finished chicken dinner |
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| Steak in the making |
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| Finished Steak dinner |
